Job for a Baker at TWI Foods Inc. Baker

 

Bakers use their understanding of ingredients and food preparation to craft recipes and create baked goods. They measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards.

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Job Description

Job Organization

TWI Foods Inc.

Job Location

40 Shaft Road Etobicoke, Ontario M9W 4M2, Canada

Employment Type

Permanent employment

Full time

Shift

Salary/Remuneration

$16.50 hourly for 40 hours per week

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Baker Requirements:

High School Diploma or equivalent.

Strong communication, time and resource management, and planning skills.

Attention to detail, especially when performing quality inspections on ingredients and products.

Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.

Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.

Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Specific Skills

Prepare special orders

Frost and decorate cakes and baked goods

Ensure that the quality of products meets established standards

Draw up production schedules

Bake mixed dough and batters

Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders

Additional Skills

Train staff in preparation, cooking, and handling of food

Requisition or order materials, equipment, and supplies

Prepare dishes for customers with food allergies or intolerances

Work Setting

Large volume bakery

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Physically demanding

Attention to detail

Hand-eye co-ordination

Standing for extended periods

Tight deadlines

Ability to Supervise

1 to 2 people

Food Specialties

Wedding and specialty cakes

Donuts and muffins

Desserts and pastries

Cake decorating

Bread and rolls

Personal Suitability

Accurate

Team player

Dependability

Judgment

Reliability

Job Validation

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students, Veterans, Visible minorities, Youth.